My journey to a minimalist life
It has been almost ten weeks since I began eating a plant-based diet upon my return from the USA. I can honestly say I am very surprised (in a good way) and do not miss anything that I used to eat/drink. In this blog post I will be talking through how my plant-based diet is going as well as where I draw the line with vegan foods and what I now consume. I hope this will be insightful and I am really interested in what you think about plant-based diets.
On Saturday I went to Cosy Club Cardiff and was really impressed with their vegan menu. It is nice being able to go to a restaurant and have multiple choices (here I even got given my own menu) instead of being limited on choices. In this blog post I'll be talking a bit more about Cosy Club and what I ate there.
There was a street food festival held last week in Tenby, Pembrokeshire at the South Beach carpark. There were so many amazing vendors serving delicious foods and I went there Saturday afternoon. As you may know I have been eating a plant-based diet for over three weeks and the street food festival had plenty of vegan food on offer! It was open from 12pm to 10pm Friday to Sunday and ran by Street Food Warehouse (Instagram & Twitter) for Pembrokeshire Street Food Festival (Instagram & Twitter).
Something I have been wanting to do for a while is change my eating habits. I have a sweet tooth for sure and binge on biscuits and sugary processed foods which I know are bad for me. One way I have been thinking of helping this is by going vegan. There are many other benefits and reasons I am considering going vegan as well and I'm going to cover them in this blog post.
Glen Conbeer 