This September I have decided to take a break from all of my social media accounts including Twitter and Instagram. I will be removing the apps from my phone for the full month and I am really looking forward to the break. This is a campaign from RSPH called Scroll Free September.
This week Deliciously Ella released The Plant Based Cookbook. I pre-ordered it and mine actually arrived Wednesday, a day before the official release. I am really inspired to cook more plant based meals now from receiving these amazing recipes and along with her YouTube channel, app and podcast I've definitely had an overload (in a good way) of Deliciously Ella this week!
This week is quite a simple post as I have been relaxing on weekends as of late. I have lots of work on during the week and I have allocated the weekends to spending some time to unplug and rest so that I can begin the next week refreshed! So far this is going really well and I am enjoying having a couple of days to myself every week. It has meant that the workload Monday to Friday has increased but I have found new ways to cope with this which I've covered in this post.
It has been almost ten weeks since I began eating a plant-based diet upon my return from the USA. I can honestly say I am very surprised (in a good way) and do not miss anything that I used to eat/drink. In this blog post I will be talking through how my plant-based diet is going as well as where I draw the line with vegan foods and what I now consume. I hope this will be insightful and I am really interested in what you think about plant-based diets.