My journey to a minimalist life
This week Deliciously Ella released The Plant Based Cookbook. I pre-ordered it and mine actually arrived Wednesday, a day before the official release. I am really inspired to cook more plant based meals now from receiving these amazing recipes and along with her YouTube channel, app and podcast I've definitely had an overload (in a good way) of Deliciously Ella this week!
It has been almost ten weeks since I began eating a plant-based diet upon my return from the USA. I can honestly say I am very surprised (in a good way) and do not miss anything that I used to eat/drink. In this blog post I will be talking through how my plant-based diet is going as well as where I draw the line with vegan foods and what I now consume. I hope this will be insightful and I am really interested in what you think about plant-based diets.
Something I have been wanting to do for a while is change my eating habits. I have a sweet tooth for sure and binge on biscuits and sugary processed foods which I know are bad for me. One way I have been thinking of helping this is by going vegan. There are many other benefits and reasons I am considering going vegan as well and I'm going to cover them in this blog post.
Glen Conbeer 