Welsh • 25 • Plant-Based • Minimalist
I retuned to the UK this week to find out Greggs have released a VEGAN SAUSAGE ROLL! I couldn't not talk about this in a blog post! They announced it with a fantastic social media campaign and they were launched on 3rd January across the UK in 900 of their stores.
I recently subscribed to Gousto which is a food delivery service. They portion all of the ingredients you need to prepare and cook delicious meals from their website/app. This results in no food waste and they are super quick to make as well (my meals only took half an hour each). I will be talking about my meals and the Gousto box service in this post!
This week Deliciously Ella released The Plant Based Cookbook. I pre-ordered it and mine actually arrived Wednesday, a day before the official release. I am really inspired to cook more plant based meals now from receiving these amazing recipes and along with her YouTube channel, app and podcast I've definitely had an overload (in a good way) of Deliciously Ella this week!
It has been almost ten weeks since I began eating a plant-based diet upon my return from the USA. I can honestly say I am very surprised (in a good way) and do not miss anything that I used to eat/drink. In this blog post I will be talking through how my plant-based diet is going as well as where I draw the line with vegan foods and what I now consume. I hope this will be insightful and I am really interested in what you think about plant-based diets.
On Saturday I went to Cosy Club Cardiff and was really impressed with their vegan menu. It is nice being able to go to a restaurant and have multiple choices (here I even got given my own menu) instead of being limited on choices.
There was a street food festival held last week in Tenby, Pembrokeshire at the South Beach carpark. There were so many amazing vendors serving delicious foods.
Something I have been wanting to do for a while is change my eating habits.
